In conversation with… John Driebergen, head brewer at Fourpure Brewing Co.

The most impressive part of Bermondsey-based Fourpure Brewing Co's set up isn't its state-of-the-art canning machine, capable of sealing 12,000 cans per hour. Nor is it its vast quantities of oak foudres, in which small batch and highly complex beers are being aged ready for consumption. No, the most exciting thing about Fourpure is a small … Continue reading In conversation with… John Driebergen, head brewer at Fourpure Brewing Co.

Destinations: Brouwcafé de Molen, Bodegraven (Netherlands)

Part of what I enjoy most about going on holiday or going traveling is the opportunity to seek out and explore different bars, breweries and beer cultures across the world. To me, there is no greater joy than seeing how many beer-related activities I can squeeze into a holiday with family or friends before they … Continue reading Destinations: Brouwcafé de Molen, Bodegraven (Netherlands)

In conversation with… Niall Thomas, Regional Sales Manager at Tiny Rebel Brewery

It’s been quite a rise to fame for Newport’s Tiny Rebel brewery. In less than ten years, the brewery has gone from two men producing two beers out of a converted garage to a 60-employee strong organisation, brewing on a dual steam 30-barrel brewhouse and exporting beer to over 20 countries around the world. Along … Continue reading In conversation with… Niall Thomas, Regional Sales Manager at Tiny Rebel Brewery

In conversation with… Pete Brown, award-winning beer writer and author

By all accounts, Pete Brown hasn't had a bad career. The three time winner of The Guild of Beer Writers' beer writer of the year award is currently in the middle of promoting his eighth book -‘Miracle Brew’ - his first exclusively about the subject of beer since 2009. I sat down with the globe-trotting … Continue reading In conversation with… Pete Brown, award-winning beer writer and author

In conversation with… Pete Brown, founder of Forest Road Brewing Co

Forest Road Brewing Co. isn’t your typical London brewery. While most of the capital’s emerging small brewers produce small quantities of a wide range of beers on tiny, cramped kits on industrial estates, Forest Road’s head-brewer Pete Brown heads out to Belgium every couple of months to brew 15,000 litres of Work, the brewery’s signature … Continue reading In conversation with… Pete Brown, founder of Forest Road Brewing Co