*BEEP*, *BEEP*… *BEEP*, *BEEP* It’s five forty-five am on a Thursday morning, and I’m rudely awoken by the unpleasant sound of my alarm clock, jolting me out of a deep slumber. I groan, haul myself out of bed and into the shower, before getting dressed and slipping out the back door at just gone half … Continue reading In conversation with… Robin Wright, Co-Founder of Pig & Porter Brewing Co.
In a bid to desperately avoid revising for our finals, Andrei and I have been brewing again. Our last brew, a 5% White Grapefruit Vienna Pale Ale, turned out pretty well, but we decided this time we wanted to be a little bit more adventurous and make something a tad different. I went into a fair … Continue reading Brewday blog: Kiwi and Coriander Wheat Beer
My housemate Andrei and I started brewing beer in January 2015, just over a year ago. Since then we have made three different beers; two IPA's and a black IPA. Our black IPA, Black Monk, won the University of Exeter Real Ale Society Homebrew Competition in November 2015 - a proud moment. For our fourth … Continue reading Brewday Blog: Zesty Monk White Grapefruit Pale Ale
Myself and Andrei attempt Homebrewing for the first time, using an all grain recipe and a brew in a bag method to create a (surprisingly) tasty 5.2% IPA.