In conversation with… Gianni Rotunno, head brewer at Brewheadz

Following a dream often requires sacrifices, and the young Italians behind Brewheadz have sacrificed more than most in pursuit of opening a brewery. To finance the cost of their four-barrel kit and eight-barrel fermenters, the four friends all moved into a one bedroom flat in Angel, brewing in the kitchen and taking it in turns … Continue reading In conversation with… Gianni Rotunno, head brewer at Brewheadz

Raising a glass to new beginnings

When I first started Beeson on Beer back in December 2015, it was merely intended as an outlet for a subject I was deeply passionate about, rather than as a tool to help further my career in journalism. I'd recently discovered Matt Curtis' excellent Total Ales site, and had been inspired by his entertaining storytelling … Continue reading Raising a glass to new beginnings

‘Good beer takes time’: How a trip to Flanders dispelled the myth that fresh is best

Around 90 per cent of all Belgian hops are grown in the hop fields of Poperinge, a quaint municipality in the province of West Flanders. The surrounding countryside contains over 275 hectares dedicated to the growth of Humulus Lupulus plants, stretching ever-higher towards the skyline. The region's association with the famous plant goes back as far … Continue reading ‘Good beer takes time’: How a trip to Flanders dispelled the myth that fresh is best

Beer Review: Fallen Brewing Co. Cans

A couple of months ago, I was fortunate enough to receive some cans from Fallen brewery in Scotland. The Stirlingshire-based brewery have recently invested in a state-of-the-art ABE canning line capable of filling up to 900 cans an hour, and kindly offered to send me some samples to try. I finally got the opportunity to … Continue reading Beer Review: Fallen Brewing Co. Cans

In conversation with… Jack Hobday, co-founder of Anspach & Hobday

Situated under a cramped railway arch in Southwark, Anspach & Hobday doesn’t look much like the location of a brewery currently selling beer to Italy, Belgium and across the UK. In just over three years, owners Paul Anspach and Jack Hobday have transformed themselves from aspiring homebrewers to the owners of a brewery with the potential … Continue reading In conversation with… Jack Hobday, co-founder of Anspach & Hobday