In conversation with… John Driebergen, head brewer at Fourpure Brewing Co.

The most impressive part of Bermondsey-based Fourpure Brewing Co's set up isn't its state-of-the-art canning machine, capable of sealing 12,000 cans per hour. Nor is it its vast quantities of oak foudres, in which small batch and highly complex beers are being aged ready for consumption. No, the most exciting thing about Fourpure is a small … Continue reading In conversation with… John Driebergen, head brewer at Fourpure Brewing Co.

In conversation with… Pete Brown, founder of Forest Road Brewing Co

Forest Road Brewing Co. isn’t your typical London brewery. While most of the capital’s emerging small brewers produce small quantities of a wide range of beers on tiny, cramped kits on industrial estates, Forest Road’s head-brewer Pete Brown heads out to Belgium every couple of months to brew 15,000 litres of Work, the brewery’s signature … Continue reading In conversation with… Pete Brown, founder of Forest Road Brewing Co

In conversation with… Gianni Rotunno, head brewer at Brewheadz

Following a dream often requires sacrifices, and the young Italians behind Brewheadz have sacrificed more than most in pursuit of opening a brewery. To finance the cost of their four-barrel kit and eight-barrel fermenters, the four friends all moved into a one bedroom flat in Angel, brewing in the kitchen and taking it in turns … Continue reading In conversation with… Gianni Rotunno, head brewer at Brewheadz

Five of the best beers at Craft Beer Rising 2017

Now in it's fifth year, Craft Beer Rising could reasonably lay claim to being one of the first real 'craft' beer festivals. Hosted in the heart of Brick Lane at the iconic Old Truman Brewery, the festival boasts of having over 700 beers from around 170 breweries on offer across three days. I was lucky … Continue reading Five of the best beers at Craft Beer Rising 2017

In conversation with… Jack Hobday, co-founder of Anspach & Hobday

Situated under a cramped railway arch in Southwark, Anspach & Hobday doesn’t look much like the location of a brewery currently selling beer to Italy, Belgium and across the UK. In just over three years, owners Paul Anspach and Jack Hobday have transformed themselves from aspiring homebrewers to the owners of a brewery with the potential … Continue reading In conversation with… Jack Hobday, co-founder of Anspach & Hobday