‘Good beer takes time’: How a trip to Flanders dispelled the myth that fresh is best

Around 90 per cent of all Belgian hops are grown in the hop fields of Poperinge, a quaint municipality┬áin the province of West Flanders. The surrounding countryside contains over 275 hectares dedicated to the growth of Humulus Lupulus plants, stretching ever-higher towards the skyline. The region's association with the famous plant goes back as far … Continue reading ‘Good beer takes time’: How a trip to Flanders dispelled the myth that fresh is best